Effect of Non-Soy Legumes on Lipid Profile: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Nutr RevSep 6, 2026

Mohsen Shaygantabar, Ghazaleh Eslamian, Azita Hekmatdoost et al.

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In 30 seconds

This systematic review and meta-analysis evaluated the impact of non-soy legumes on lipid profiles in randomized controlled trials. The analysis included 31 trials and found that non-soy legume consumption significantly reduced total cholesterol (TC) by 5.159 mg/dL and low-density lipoprotein cholesterol (LDL-C) by 3.475 mg/dL. The overall effect on triglycerides was nonsignificant.

Key findings

  • Non-soy legumes significantly reduced total cholesterol by 5.159 mg/dL.
  • LDL-C levels decreased by 3.475 mg/dL with non-soy legume consumption.
  • Significant triglyceride reductions were noted in interventions lasting less than 8 weeks.
  • Participants with BMI <30 kg/m2 experienced a significant reduction in triglycerides.

Why it matters

Understanding the effects of dietary interventions on lipid profiles is crucial for managing cardiovascular disease risk. This study highlights the potential benefits of incorporating non-soy legumes into diets to improve cholesterol levels.

Source

Published in Nutr Rev. This summary was written by xxcode from the publication's abstract and metadata. It is not peer reviewed and is not a substitute for the original article. For clinical decisions, review the original publication.

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AI-generated summaries may contain errors or omissions. Verify clinically important information with the original publication.

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